I'm gonna skip the sales pitch none of us believe and say, course I hope the free version entices people to go for the paid version. But for those who stick with the free version, it retains the same core recipe storage and helpers when cooking. If you're unsure of whether Some Fine Food is a right fit for you, it's a great place to find out.
Serious about cooking? Recipes scattered everywhere? This is an essential friend in the kitchen along with your scribbled notes, cookbooks and blurry photos of pages. I originally made it for myself, I use it all the time, and would now be lost without it.